ChicCha-Tea
From Yunnan, China
This MoLie Tea is sourced from the pristine region of Lincang, Yunnan, situated at an elevation of nearly 2000 meters. The tea gardens are nestled between the majestic Mengku Snow Mountain and the tranquil BingDao Lake. The unique climate and topography of this area significantly enhance the tea's distinctive flavor profile, featuring exquisite floral and fruity notes that are sure to captivate your senses.
MoLie Tea is meticulously cultivated in the high-altitude region of Mengku, Yunnan. Situated at an elevation of nearly 2000 meters, the tea gardens are enveloped by the majestic Mengku Snow Mountain and offer a breathtaking view of the tranquil Iceland Lake.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan, Lincang
Type:Raw Pu'er Tea, Loose Tea
Storage Conditions:Store in a clean, ventilated, dry, dark, and
odor-free environment
Shelf Life:Suitable for long-term storage under proper conditions
Specification:100g (50g*2 cans)
Technique Process:Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying
Taste Experience: Floral, honeyed, and fruity notes blend
harmoniously, with a noticeable fragrance in the tea.
Immerse yourself in the unique flavors and aromas of Pu'er Tea, where each sip provides a memorable experience defined by its rich flavor profile and intense fragrance. The tea's distinctive taste serves as a testament to the expertise and dedication of the artisans who meticulously craft it, ensuring an authentically satisfying tea-drinking experience.
MoLie Tea exhibits distinctive flavor characteristics that distinguish it from others. Upon brewing, the tea infusion reveals a clear and luminous appearance, accompanied by enchanting floral and fruity aromas. The robust and well-formed tea leaves contribute to a smooth and delicate mouthfeel, ensuring that each sip is an exceptionally pleasurable experience.
