Crafted with Tradition
Our tea is sourced from wild tea trees that are over 300 years old, ensuring an exceptional taste and aroma. These ancient trees flourish in their natural habitat, benefiting from a unique microclimate and rich biodiversity. Hand-picked in the spring, our meticulous selection process guarantees that only the finest leaves are utilized. Traditional crafting techniques uphold quality, preserve authenticity, and enhance flavor profiles. The leaves undergo a series of controlled processes including withering, rolling, oxidation, and drying—each meticulously managed to achieve optimal results.